Course Wise Syllabus / Teaching Evaluation Scheme
  Current Syllabus Files
M. Sc. (Food Sci.&Tech)Semester - 1
SrNo. Subject Code Subject Name Academic Year
1   CH7059 Principles of food processing & preservation 2025-26
2   CH7060 Food Microbiology 2025-26
3   CH7061 Food Chemistry 2025-26
4   CH7062 Nutrition Biochemistry 2025-26